Incarnadine

California Pinot Noir

8.75 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Santiago

Beautiful dark pink, but quite a mouthful. Dark berries and a hint of smoke.

Beautiful dark pink, but quite a mouthful. Dark berries and a hint of smoke.

May 24th, 2024
Michael & Lauren Keller

Sumptuous mouthful. Ripe red cherry, sweet brown sugar, and earthy spice blend together in this wonderful expression of Pino.

Sumptuous mouthful. Ripe red cherry, sweet brown sugar, and earthy spice blend together in this wonderful expression of Pino.

Feb 1st, 2022
Seiji Takeuchi

Another good, cherry chocolate wine. Had more body than standard pinot. Ruby red. 3-12 of Firstleaf set. Of course, I love the label. The bear is so cute.

Another good, cherry chocolate wine. Had more body than standard pinot. Ruby red. 3-12 of Firstleaf set. Of course, I love the label. The bear is so cute.

Oct 24th, 2021
Per
7.0

Extra thick and super sweet. Tastes like it was made from cherries rather than grapes. Might be nice with a cheese plate, but way too sweet and heavy for me.

Extra thick and super sweet. Tastes like it was made from cherries rather than grapes. Might be nice with a cheese plate, but way too sweet and heavy for me.

Apr 25th, 2021
Jason Muniz

Soooooo California

Soooooo California

Nov 8th, 2020