Il Paradiso di Manfredi

Brunello di Montalcino Sangiovese

9.219 ratings
9.45 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Francesco Iacono

Un Sangiovese come si deve

Un Sangiovese come si deve

1 person found it helpfulMar 27th, 2014
Marie Tyler

next level delicious

next level delicious

1 person found it helpfulJan 22nd, 2014
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.7

Outstanding perfectly balanced brunello coming in right at 13.5% abv. Lovely.

Outstanding perfectly balanced brunello coming in right at 13.5% abv. Lovely.

1 person found it helpfulSep 4th, 2013
Riddley Walker

Magnum
Вишня, ежевика, подлесок, тимьян, розмарин, сушёные грибы, железо, розовый перец. Среднее тело; прозрачный вкус; живая кислотность и не до конца интегрированные, но аккуратные танины. Достаточно ощутимая третичная ароматика с намёками на возраст и истонченным ягодным компонентом. Чисто и элегантно, достигло пика, но непонятно, будет ли улучшаться дальше.

Magnum
Вишня, ежевика, подлесок, тимьян, розмарин, сушёные грибы, железо, розовый перец. Среднее тело; прозрачный вкус; живая кислотность и не до конца интегрированные, но аккуратные танины. Достаточно ощутимая третичная ароматика с намёками на возраст и истонченным ягодным компонентом. Чисто и элегантно, достигло пика, но непонятно, будет ли улучшаться дальше.

Apr 24th, 2017
Danny Hedaya

Divine. There's just something about that smell of oak that does it for me. Close my eyes and I feel like I'm in old world Italy. Smooth tannins even out over time. Sommelier told me it needed an hour to open - I'd give it 2. A true brunello down to the last drop.

Divine. There's just something about that smell of oak that does it for me. Close my eyes and I feel like I'm in old world Italy. Smooth tannins even out over time. Sommelier told me it needed an hour to open - I'd give it 2. A true brunello down to the last drop.

Jun 6th, 2015
Lucinda Guinn

Minerals, hearty, give me pasta and red meat

Minerals, hearty, give me pasta and red meat

Apr 18th, 2015
Akiko Nobukuni

2016/12/24
2006vintage

2016/12/24
2006vintage

Dec 31st, 2016
Amy Brock

Il Ridotto, Venice

Il Ridotto, Venice

Jul 29th, 2014
Mike Mighetto Hoefling

Mike Mighetto had this 11 years ago

Mike Mighetto had this 11 years ago

Apr 14th, 2014
Luigi De Micheli

Luigi had this 11 years ago

Luigi had this 11 years ago

Mar 27th, 2014