Il Censo

Praruar Terre Siciliane Catarratto

9.228 ratings
9.32 pro ratings
Sicily, Italy
Catarratto
Top Notes For
Eric Urbani

Extraordinary white rose-like characteristics due to prolonged skin contact. Love it.

Extraordinary white rose-like characteristics due to prolonged skin contact. Love it.

Jan 23rd, 2018
Stephen Mathews

Apricot, white cherries, orange, lemon, lemon curd, crème brûlée, and definitely honey!

Apricot, white cherries, orange, lemon, lemon curd, crème brûlée, and definitely honey!

Apr 22nd, 2016
Stuart Scheff

Yep 👍🏼 Orange. Most don’t like but I do. Tangerine, apricot marmalade, Granny Smith dust, balance and tannic.

Yep 👍🏼 Orange. Most don’t like but I do. Tangerine, apricot marmalade, Granny Smith dust, balance and tannic.

Oct 30th, 2020
Stuart Scheff

Catarratto orange wine. Tannic apricot straw orange and lemon zest.

Catarratto orange wine. Tannic apricot straw orange and lemon zest.

Jun 26th, 2018
Stuart Scheff

Orange 🍊 peel, apricot spice, fun and interesting with help from the entire Paolo Bea family

Orange 🍊 peel, apricot spice, fun and interesting with help from the entire Paolo Bea family

Jan 17th, 2018
Natsu Ko

オレンジで、シチリアで、永島劇場素晴らしかった。@フェリチタ

オレンジで、シチリアで、永島劇場素晴らしかった。@フェリチタ

Mar 29th, 2017
Josh Hayes

Funky with tart fruit. Beautiful orange color.

Funky with tart fruit. Beautiful orange color.

Jan 25th, 2017
Lance Aker

Whisky color. Smells like honey-lemon lozenge, white fruits and salt water. This is an interesting tannic white with a bit of a licorice finish. If you smelled and tasted this wine with your eyes closed, you would probably guess red.

Whisky color. Smells like honey-lemon lozenge, white fruits and salt water. This is an interesting tannic white with a bit of a licorice finish. If you smelled and tasted this wine with your eyes closed, you would probably guess red.

Nov 20th, 2016
Grace Huh

A new funky Sicilian orange introduced to me by the lovely Keira. Decant it and the flavors open up beautifully on the palate.

A new funky Sicilian orange introduced to me by the lovely Keira. Decant it and the flavors open up beautifully on the palate.

Mar 12th, 2016