Idle Hour

Sarmento Vineyard Pommard4 Pinot Noir

8.42 ratings
9.01 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anna Marie Dos Remedios

Cooking beef barley soup and decided to open an older vintage of our 2010 Pom 4 Pinot Noir... Huge strawberry and spice with a creamy vanilla finish! Perfect rainy night wine!

Cooking beef barley soup and decided to open an older vintage of our 2010 Pom 4 Pinot Noir... Huge strawberry and spice with a creamy vanilla finish! Perfect rainy night wine!

Mar 12th, 2016
Anthony Vincent

Not the Pommard clone 4 but Dijon Clone 667. Tons of issues with VA. I appreciate native fermentations, however too much VA overshadows everything else.

Not the Pommard clone 4 but Dijon Clone 667. Tons of issues with VA. I appreciate native fermentations, however too much VA overshadows everything else.

Dec 25th, 2016