Idle Cellars

Viognier

9.36 ratings
9.31 pro ratings
Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tom Larson

2014 Vintage. Boxes unpacked, first dinner cooked in our new home. With a smile of satisfaction we glance at each other and know this is an Idle Moment we'll always remember.

2014 Vintage. Boxes unpacked, first dinner cooked in our new home. With a smile of satisfaction we glance at each other and know this is an Idle Moment we'll always remember.

1 person found it helpfulNov 8th, 2015
Veda Partalo

Thanks Rob 🤗

Thanks Rob 🤗

Aug 11th, 2017
Erwin Dink

I was just complaining that too many CA viogniers are trying to be chardonnays. This ain't all that but still a little too oaked for me. Aromas are subtle with traces of pear and spice. The full body is nice but the flavor lacks depth. I'd like more tropical fruit and flower and less wood. Still, not bad if I put my expectations aside.

I was just complaining that too many CA viogniers are trying to be chardonnays. This ain't all that but still a little too oaked for me. Aromas are subtle with traces of pear and spice. The full body is nice but the flavor lacks depth. I'd like more tropical fruit and flower and less wood. Still, not bad if I put my expectations aside.

May 22nd, 2016
Drew Dodson

Drew had this 9 years ago

Drew had this 9 years ago

May 24th, 2016
Michael Phillips

Michael had this 9 years ago

Michael had this 9 years ago

May 29th, 2016
Jeremy Farber

Jeremy had this 9 years ago

Jeremy had this 9 years ago

May 22nd, 2016