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2014 Vintage. Boxes unpacked, first dinner cooked in our new home. With a smile of satisfaction we glance at each other and know this is an Idle Moment we'll always remember.
2014 Vintage. Boxes unpacked, first dinner cooked in our new home. With a smile of satisfaction we glance at each other and know this is an Idle Moment we'll always remember.
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
9.4
Ben - you are the bomb! Wine was perfect with dungeness crabs tonite, garlic herb butter, potato chips and cole slaw!
Ben - you are the bomb! Wine was perfect with dungeness crabs tonite, garlic herb butter, potato chips and cole slaw!
I was just complaining that too many CA viogniers are trying to be chardonnays. This ain't all that but still a little too oaked for me. Aromas are subtle with traces of pear and spice. The full body is nice but the flavor lacks depth. I'd like more tropical fruit and flower and less wood. Still, not bad if I put my expectations aside.
I was just complaining that too many CA viogniers are trying to be chardonnays. This ain't all that but still a little too oaked for me. Aromas are subtle with traces of pear and spice. The full body is nice but the flavor lacks depth. I'd like more tropical fruit and flower and less wood. Still, not bad if I put my expectations aside.
Sonoma County, California, USA
