Terrantica Etichetta Bianca Greco di Tufo

A little past its prime but still plenty interesting. Strangely better with fries than fish

Totally unique and delicious. Nose of diesel, citrus, dried flowers, straw, caramel, bee pollen. Palate is oxidative with a long savory acid streak. A little reminiscent of aged chenin but leaner, saltier and higher acid.

Greco vero. Nulla di più ma niente di meno

Very good. Lots of skin contact. Somewhat nutty and like a caramel cinnamon apple on the nose, but then opens up with air. Not drinking this very cold. Some cream. Then lots of swimming pool, plastic with some ornamental lemons blooming on the edges. Preserved lemons. Light makrut lime. Some Parmesan rind leesiness. Baked apple on the palate that lightens with air. Lifts. Minerals and some tannins leaving spice mid mouth. Some lemon and orange juice with slight oxidation, like those cartons not from concentrate. Definitely gets younger with air. Impressed. Ate with my Brazilian Easter lunch: bacalhau com natas and green rice. I think this was like $28. Worth it for sure.

Acido come piace a me, sapido come un Greco deve essere, maturo giusto! BELLO

Very impressive. Nutiness/oxidation, meyer lemon, orange peel and some caramelized apple. Good minerality and tannic spice. Lightens with some air.

miyajiarai

Don’t often get bottles of white but this one is quite savory and delicious.

Deep amber from 36 hrs skin contact; complex leesy nose and taste from 6 mos on lees. Apple skin, some pear notes. Acid comes thru well; flavors verge on oxidation but very satisfying, would be great with food.

Dark gold color, round and full, with honey and apple coming through on the palate. Lacks some backbone but interesting nevertheless.