Paler in the glass than many peers. Honeysuckle, toasted wheat, and touch of anise on the nose. First sip, sparkles. Then, slightly more astringent and stone notes, and peach pit and sweetened bean sprouts in its slight muskiness. More toasty than creamy, like a Chablis in cozy, worn cashmere vs the typical CA Chardonnay, jumping in the pool in his Hawaiian shirt and Pina colada.
Paler in the glass than many peers. Honeysuckle, toasted wheat, and touch of anise on the nose. First sip, sparkles. Then, slightly more astringent and stone notes, and peach pit and sweetened bean sprouts in its slight muskiness. More toasty than creamy, like a Chablis in cozy, worn cashmere vs the typical CA Chardonnay, jumping in the pool in his Hawaiian shirt and Pina colada.
Jan 6th, 2020
Mendocino, North Coast, California, USA
