Late Harvest Gewürztraminer

This is good by itself but paid with pumpkin pie and…it’s a dog chasing it’s tail situation. The pie is made all the sweeter and ginger spice-y (sans being baby, sporty or scary but maybe posh) by the wine. Then the sweetness of the wine pleads for a nibble of somewhat earthy pumpkin and the pumpkin says “be my baby!” (But not baby spice) to the wine so you gotta put some wine in your mouth so the pumpkin won’t feel so alone (pie has feelings) and so on and so forth. In terms of flavor here inddition to spice yes, I get those lychee notes but also apricot jam (which makes me wonder if next time I make a pumpkin pie I should add a bit of apricot jam to the crust before pouring the pumpkin in). And despite its turned up sweetness it has acid that keeps my mouth watering. I DID not know Gewurtz could do that.