Hugh Ryman

Blackberet Vin de Pays d'Oc Pinot Noir

8.87 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Williams

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Nov 23rd, 2014
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Joel had this 9 years ago

Jul 17th, 2015
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Michael had this 11 years ago

Feb 15th, 2014
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Aaron had this 11 years ago

Feb 9th, 2014