I tried this for the first time back in February when visiting the Hudson property during PNV and really liked it. Shocker, I loved it this time. Absolutely fantastic expression of Hudson fruit. Followed over two days, no change.
I love when fruit expresses where it’s from, and I feel Hudson fruit does that in spades. Such a distinctive ripe, opulent yellow fruit profile naturally. Juicy fruit jumps from the glass (pear, peaches) with honeysuckle, lemon scone, and sweet nutmeg. What separates this from the regular Hudson is the vein of acidity down the middle that has this really fresh. Waves of lemon cream, honey, tropical fruit and pink sea salt. Killer texture. Very Aubert Hudson-like. Delicious in every way.
I tried this for the first time back in February when visiting the Hudson property during PNV and really liked it. Shocker, I loved it this time. Absolutely fantastic expression of Hudson fruit. Followed over two days, no change.
I love when fruit expresses where it’s from, and I feel Hudson fruit does that in spades. Such a distinctive ripe, opulent yellow fruit profile naturally. Juicy fruit jumps from the glass (pear, peaches) with honeysuckle, lemon scone, and sweet nutmeg. What separates this from the regular Hudson is the vein of acidity down the middle that has this really fresh. Waves of lemon cream, honey, tropical fruit and pink sea salt. Killer texture. Very Aubert Hudson-like. Delicious in every way.
Apr 23rd, 2024
Carneros, North Coast, California, USA
