Hubert de Montille

Les Pézerolles Pommard Pinot Noir

9.47 ratings
9.44 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter N

Enchanting berry fruit when first opened, then smoky and stony dried berry and underbrush with a dash of well worn leather. Wonderful evolution in the glass without tiring. Mouth filling. Complex and long finish with the perfect whisper of fruit. We have one bottle left.

Enchanting berry fruit when first opened, then smoky and stony dried berry and underbrush with a dash of well worn leather. Wonderful evolution in the glass without tiring. Mouth filling. Complex and long finish with the perfect whisper of fruit. We have one bottle left.

Nov 4th, 2016
Don Schroeder

Birthday wine!

Birthday wine!

Sep 19th, 2014
Devin Bray

Cherry pie, sandalwood and cedar, stewed red fruits, a hint of marjoram or Thai basil, anise, warm spice, incredibly rich and profound. Slightly cloudy in the glass. Perfectly aged.

Cherry pie, sandalwood and cedar, stewed red fruits, a hint of marjoram or Thai basil, anise, warm spice, incredibly rich and profound. Slightly cloudy in the glass. Perfectly aged.

Jun 4th, 2022
Greg Sorensen

Pretty, sublime, mature.

Pretty, sublime, mature.

Apr 25th, 2015
Bill Wenzlau

Bill had this 8 years ago

Bill had this 8 years ago

Feb 14th, 2015
Craig Lewis

Craig had this 8 years ago

Craig had this 8 years ago

Nov 14th, 2014
Michael Simonetti

Michael had this 7 years ago

Michael had this 7 years ago

Apr 19th, 2015