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Looks and smells like it is mostly Zin, with a deep purple Fuchsia shade. After tasting, I believe it is mostly Petite Sirah. Definite some whole cluster fermentation here, tannin galore. Blueberry, boysenberry, and wet black potting soil adds complexity.
Looks and smells like it is mostly Zin, with a deep purple Fuchsia shade. After tasting, I believe it is mostly Petite Sirah. Definite some whole cluster fermentation here, tannin galore. Blueberry, boysenberry, and wet black potting soil adds complexity.