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Hop Kiln

Sonoma County Zinfandel Primitivo

9.22 ratings
9.31 pro ratings
Sonoma County, California, USA
Zinfandel, Primitivo
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic, Onion

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Hop KilnSonoma County, CaliforniaZinfandel
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Light bodied, ethereal, perfectly aged zin.

Light bodied, ethereal, perfectly aged zin.

Jun 20th, 2017
James Webb
9.0

Sassafras, old decaying red fruit, root beer, butane, kitchen cleaning solvent, crushed watercress, red bean. Totally developed nose. Organic palette, grippy, if a bit sour and fermenting fruit, tannins still there! Finish with a bitter fruit that lingers. Nice. A nice study in age.

Sassafras, old decaying red fruit, root beer, butane, kitchen cleaning solvent, crushed watercress, red bean. Totally developed nose. Organic palette, grippy, if a bit sour and fermenting fruit, tannins still there! Finish with a bitter fruit that lingers. Nice. A nice study in age.

Dec 26th, 2016