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Kelly's Reserve Tasmania Pinot Noir

9.42 ratings
9.42 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Last note on the 2015 vintage was in January 2017. Same notes as previous - luscious raspberry notes. I drank this in Toowoomba a few days ago and now on the Gold Coast. Needs to be a regular purchase. Too delicious not to be.

Last note on the 2015 vintage was in January 2017. Same notes as previous - luscious raspberry notes. I drank this in Toowoomba a few days ago and now on the Gold Coast. Needs to be a regular purchase. Too delicious not to be.

Dec 3rd, 2022
Bob McDonald

Notes of earth, cherry, beetroot and rhubarb. Good core of sweet fruit which will become more savoury with age. Winery says it will cellar for 15 years but hard to see it better than it is now with that lush silky fruit. Somewhat of a tadpole wine with the upfront fruit fading to a short finish. A crowd pleaser.

Notes of earth, cherry, beetroot and rhubarb. Good core of sweet fruit which will become more savoury with age. Winery says it will cellar for 15 years but hard to see it better than it is now with that lush silky fruit. Somewhat of a tadpole wine with the upfront fruit fading to a short finish. A crowd pleaser.

Jan 1st, 2017