Home Hill

Estate Tasmania Pinot Noir

9.126 ratings
9.110 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. Had another bottle 63 weeks later on 1st August 2024 with similar notes. Always rich and delicious. I can see why it won the Chairmans Trophy in Tasmania.

Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. Had another bottle 63 weeks later on 1st August 2024 with similar notes. Always rich and delicious. I can see why it won the Chairmans Trophy in Tasmania.

May 24th, 2023
Bob McDonald

A voluptuous Pinot Noir. Aromatic red fruits - cherry and strawberry. Love these Pinots from the Huon Valley and Home Hill in particular. Possibly the most southerly vineyard in Australia.

A voluptuous Pinot Noir. Aromatic red fruits - cherry and strawberry. Love these Pinots from the Huon Valley and Home Hill in particular. Possibly the most southerly vineyard in Australia.

May 12th, 2023
Bob McDonald

Mid crimson in colour. Notes of plum , raspberry and stalky notes. Ripe and fulsome on the palate Sweet Plums and Rhubarb flavours with earthy notes. Medium palate weight with medium plus intensity. From Australia’s most southerly vineyard in the Huon Valley of Tasmania. Has become somewhat of a cult boutique wine with a prolific record of medals and Trophies on the Australian Show Circuit.

Mid crimson in colour. Notes of plum , raspberry and stalky notes. Ripe and fulsome on the palate Sweet Plums and Rhubarb flavours with earthy notes. Medium palate weight with medium plus intensity. From Australia’s most southerly vineyard in the Huon Valley of Tasmania. Has become somewhat of a cult boutique wine with a prolific record of medals and Trophies on the Australian Show Circuit.

Jul 16th, 2020
Scott Rowe

Big boys Pinot, it’s a bruiser.

Big boys Pinot, it’s a bruiser.

Feb 10th, 2019
Aaron Tan

Delish from the get go.

Delish from the get go.

1 person found it helpfulAug 19th, 2016
Bob McDonald

Medium Ruby. Cranberry and sour cherry notes with some sap. Palate has a luscious textural mouthfeel with sour cherry and fine tannins. Very successful on the Australian Show Circuit. Drink now or cellar 5+ years.

Medium Ruby. Cranberry and sour cherry notes with some sap. Palate has a luscious textural mouthfeel with sour cherry and fine tannins. Very successful on the Australian Show Circuit. Drink now or cellar 5+ years.

1 person found it helpfulAug 9th, 2016
Trevor Maskell

Wow, this is beautiful wine. Red bright fruit, elegant mouth feel but so deep in flavour. Youthful tannin to be sure, but not sappy. The grip is perfect. So clean but so much character here

Wow, this is beautiful wine. Red bright fruit, elegant mouth feel but so deep in flavour. Youthful tannin to be sure, but not sappy. The grip is perfect. So clean but so much character here

Sep 26th, 2016
Scott Rowe

An easy drinking Pinot.

An easy drinking Pinot.

Nov 22nd, 2015
Jodi M
9.9

Have been saving this bottle for five years.

Worth it.

Have been saving this bottle for five years.

Worth it.

Jul 1st, 2022
Ross Bathgate

Bought as a standout at Tassie Pinot show. Has matured beautifully, fruit still at the forefront with lovely spice and earthy notes.

Bought as a standout at Tassie Pinot show. Has matured beautifully, fruit still at the forefront with lovely spice and earthy notes.

May 23rd, 2020