Home Field by Adam Sbragia

Dry Creek Valley Red Blend

8.84 ratings
7.81 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Frank Kuo

Color of dull purple, bubbly and clear. Nose of ripe cherry, almost cherry jam like, tobacco leaves, oily paint, slightly crayon, a bit oak, and some more blackberry. Nose is quite plenty and hints sweetness. Taste of follows the nose with the sweet bite from cherry and dark fruits, drizzled with soft tannins, black pepper, tobacco leaves, a bit vanilla, and medicinal note. Aftertaste is long with zest, peppery, and some herbs note. Done well. Not sure why the rating is low.

Color of dull purple, bubbly and clear. Nose of ripe cherry, almost cherry jam like, tobacco leaves, oily paint, slightly crayon, a bit oak, and some more blackberry. Nose is quite plenty and hints sweetness. Taste of follows the nose with the sweet bite from cherry and dark fruits, drizzled with soft tannins, black pepper, tobacco leaves, a bit vanilla, and medicinal note. Aftertaste is long with zest, peppery, and some herbs note. Done well. Not sure why the rating is low.

Nov 14th, 2020
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.8

Sarah had this a year ago

Sarah had this a year ago

Aug 30th, 2019
Margaret Wehner

Margaret had this 13 days ago

Margaret had this 13 days ago

Jan 7th, 2021
Greg March

Greg had this a year ago

Greg had this a year ago

Jan 31st, 2020