Holzfass

BattenfeldSpanier Trocken Riesling

9.03 ratings
-no pro ratings
Rheinhessen, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
J Levenson

Recommend a 30 min decant. Serve between 50to55°

Recommend a 30 min decant. Serve between 50to55°

Nov 1st, 2019
Arne Kittler

Arne had this 6 years ago

Arne had this 6 years ago

Apr 25th, 2018
Anders Aasgaard

Anders had this 6 years ago

Anders had this 6 years ago

Mar 30th, 2018