Holm Oak

Tasmania Pinot Noir

8.910 ratings

9.01 pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Max Hollander-Eberly

9.1

Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!

Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!

Dec 20th, 2017

Paul Truszkowski aka Vinophil

9.0

Paul had this 8 years ago

Paul had this 8 years ago

Jun 15th, 2016

7.7

Robert had this 4 years ago

Robert had this 4 years ago

Jun 24th, 2020

Richard Lavanture

8.2

Richard had this 6 years ago

Richard had this 6 years ago

Jun 28th, 2018

8.8

Jessica had this 7 years ago

Jessica had this 7 years ago

Jun 12th, 2017

9.0

Alex had this 8 years ago

Alex had this 8 years ago

Apr 19th, 2017

Guillermo Pineda-Villavicencio

8.7

Guillermo had this 8 years ago

Guillermo had this 8 years ago

Feb 5th, 2017

Nicholas Sherry

9.5

Nicholas had this 8 years ago

Nicholas had this 8 years ago

Nov 25th, 2016

8.6

Filip had this 8 years ago

Filip had this 8 years ago

Jul 7th, 2016

10

Chris had this 8 years ago

Chris had this 8 years ago

May 28th, 2016