Holm Oak

Tasmania Pinot Noir

8.910 ratings
9.01 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Hollander-Eberly

Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!

Luscious red currents, fresh leather, wet tobacco, dry dirt, tomato leaf and vine. Great vivacious acid. An excellent pairing for The Room and a beef stew!

Dec 20th, 2017
Paul Truszkowski aka Vinophil

Paul had this 8 years ago

Paul had this 8 years ago

Jun 15th, 2016
Robert Smith

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Robert had this 4 years ago

Jun 24th, 2020
Richard Lavanture

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Richard had this 6 years ago

Jun 28th, 2018
Jessica Bath

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Jessica had this 7 years ago

Jun 12th, 2017
Alex Barwick

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Apr 19th, 2017
Guillermo Pineda-Villavicencio

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Guillermo had this 7 years ago

Feb 5th, 2017
Nicholas Sherry

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Nicholas had this 7 years ago

Nov 25th, 2016
Filip Slesarov

Filip had this 8 years ago

Filip had this 8 years ago

Jul 7th, 2016
Chris Hofmeyr

Chris had this 8 years ago

Chris had this 8 years ago

May 28th, 2016