Holm Oak

Tasmania Pinot Noir

8.97 ratings

9.02 pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine

Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine

1 person found it helpfulMar 5th, 2015

9.1

Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.

Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.

Apr 24th, 2015

8.7

Nico had this 10 years ago

Nico had this 10 years ago

Mar 7th, 2015

8.7

Ruri had this 10 years ago

Ruri had this 10 years ago

May 30th, 2015

Guillermo Pineda-Villavicencio

8.5

Guillermo had this 10 years ago

Guillermo had this 10 years ago

Feb 28th, 2015

9.2

Heath had this 10 years ago

Heath had this 10 years ago

Dec 28th, 2014