Holm Oak

Tasmania Pinot Noir

8.97 ratings
9.02 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Dromi

Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine

Wish we had more #tassie pinot noir in the U.S. Medium body, elegant, strawberry, cherry and spice. Great with breaded pork cutlets. #aussiewine

1 person found it helpfulMar 5th, 2015
Ilya Genkin

Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.

Deep crimson red colour. Ripe dark cherries, blackcurrant and spices on the nose with a bit of oak. Full of ripe dark fruits on the palate with very fine tannins. Moderately long finish. It was great with rare porterhouse steak. Perfect for Friday dinner with family.

Apr 24th, 2015
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Mar 7th, 2015
Ruri I
8.7

Ruri had this 9 years ago

Ruri had this 9 years ago

May 30th, 2015
Guillermo Pineda-Villavicencio

Guillermo had this 10 years ago

Guillermo had this 10 years ago

Feb 28th, 2015
Heath Little

Heath had this 10 years ago

Heath had this 10 years ago

Dec 28th, 2014