Holm Oak

Tasmania Pinot Gris

9.41 ratings
9.41 pro ratings
Tamar Valley, Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Adam Dromi

A first for me #Tassie Pinot Gris. Great minerality, fruit and acidity. A great summer drinker. Vintage is 2014.

A first for me #Tassie Pinot Gris. Great minerality, fruit and acidity. A great summer drinker. Vintage is 2014.

Mar 5th, 2015