Holm Oak

Tasmania Pinot Gris

8.921 ratings
9.15 pro ratings
Tamar Valley, Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Anthony Marocco

Cat pee and Wet rock on the nose adding orange blossom and mineral . Rich and plush with fresh acidity. The nose is really off...clearly not as good as prior vintages

Cat pee and Wet rock on the nose adding orange blossom and mineral . Rich and plush with fresh acidity. The nose is really off...clearly not as good as prior vintages

1 person found it helpfulJun 9th, 2018
Christanna Honer

2015?! Really? But seriously, yum. You go, Taz!

2015?! Really? But seriously, yum. You go, Taz!

Aug 19th, 2015
Adam Dromi

A first for me #Tassie Pinot Gris. Great minerality, fruit and acidity. A great summer drinker. Vintage is 2014.

A first for me #Tassie Pinot Gris. Great minerality, fruit and acidity. A great summer drinker. Vintage is 2014.

Mar 5th, 2015
Mark Souter

Their Pinot Noir is a lot better. Great drop, will buy again & so should you!

Their Pinot Noir is a lot better. Great drop, will buy again & so should you!

Mar 25th, 2019
Renee Stroebel

Nice wine.

Nice wine.

May 13th, 2017
Lesa Gough

Wow, tastiest Pinot Gris I've had in a long time. Light and refreshing but balanced.

Wow, tastiest Pinot Gris I've had in a long time. Light and refreshing but balanced.

Dec 13th, 2016
Matt Sterr

Matt had this 6 years ago

Matt had this 6 years ago

Mar 15th, 2018
Clayton Bahr

Clayton had this 6 years ago

Clayton had this 6 years ago

Mar 2nd, 2018
Julie Hourigan

Julie had this 6 years ago

Julie had this 6 years ago

Jan 13th, 2018
Adam Dromi

Adam had this 8 years ago

Adam had this 8 years ago

Mar 17th, 2016