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HobNob Wines

Red Blend

8.627 ratings
8.51 pro ratings
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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HobNob WinesCoteaux du Languedoc, LanguedocRed Blend
Top Notes For
Mike Fifer

Writer The Wine Monologues

8.5

A crowd pleaser. Simple yet a good drop. Cranberry nose. Bright red cherries on palate. Quite the cepage.

A crowd pleaser. Simple yet a good drop. Cranberry nose. Bright red cherries on palate. Quite the cepage.

Mar 24th, 2015
Neal Gracey
8.9

Soft red. Mulberry and chocolite.

Soft red. Mulberry and chocolite.

Mar 15th, 2020
Farhan Quraishi
8.1

Not bad ..

Not bad ..

Mar 26th, 2017
Kevin Pierce
9.1

I normally drink the Wicked red blend but this one is pretty good too. If I had my choice, I would always choose the wicked blend as the label is better.

I normally drink the Wicked red blend but this one is pretty good too. If I had my choice, I would always choose the wicked blend as the label is better.

Oct 28th, 2016
Sarah Groseclose
9.0

What a name! Who doesn't want to drink a wine called HobNob?!

What a name! Who doesn't want to drink a wine called HobNob?!

Oct 8th, 2016
Margaret Malloy
7.6

Not lovin it

Not lovin it

Oct 3rd, 2016
Emily Daley
8.0

For mom

For mom

May 7th, 2016
Sharona
8.9

Hob Nob

Hob Nob

Mar 6th, 2016
Holly Hosmer
8.3

Beaitiful blend of Grenache, cab sav, Pinot noir, and Shiraz. Super fruity with just a little bit of spice and oak.

Beaitiful blend of Grenache, cab sav, Pinot noir, and Shiraz. Super fruity with just a little bit of spice and oak.

Oct 14th, 2015
John Shinska
7.1

Very dry and flat tasting

Very dry and flat tasting

Mar 13th, 2015