Hirsch Vineyards

West Ridge Pinot Noir

9.4199 ratings
9.588 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

In an amazing spot! Nice tertiary notes. Great to taste my first vintage at Hirsch at this point.

In an amazing spot! Nice tertiary notes. Great to taste my first vintage at Hirsch at this point.

Jun 8th, 2022
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Beautiful. Very proud to have worked on this. I see why this is the proper drinking window now.

Beautiful. Very proud to have worked on this. I see why this is the proper drinking window now.

Jul 29th, 2021
web bond

Higher tone, lighter in body, fresh fruit and earth.

Higher tone, lighter in body, fresh fruit and earth.

Jan 8th, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

So very good. Excellent vintage.

So very good. Excellent vintage.

Dec 26th, 2020
David T

Independent Sommelier/Wine Educator

9.1

Writing notes from memory rather than real time as I normally do.

I’ve never loved many of the 2010 Napa/Sonoma wines. For me, they just don’t show the body and structure I’ve become accustom to from the region in their best years. 2010 was cooler, had more overcast/hazy days and some rain at harvest that complicated things.

The West Ridge showed nice fruits of; black cherry, strawberries, cherries, some lean blackberries, cranberries and pomegranate. The fruits were lighter in style on the first night from Coravin. The second night the wine put on some weight. It was mostly fruit and not a lot of complexity. However, had some very and I mean very light baking spices, hint of herbaceous and soft understated minerals and limestone. Rounded out with some fresh pink & red florals. The acidity was very nice. However, the finish while nicely fruit driven, smooth & elegant, it left me a little palate empty and wanting more from the bottling.

I did enjoy the lower 12.8% ABV though...wish more producers were in the 12-13% range.

Photos of; the Hirsch tasting room, Owner David Hirsch, their barrel room and one of their Sonoma vineyards.

Writing notes from memory rather than real time as I normally do.

I’ve never loved many of the 2010 Napa/Sonoma wines. For me, they just don’t show the body and structure I’ve become accustom to from the region in their best years. 2010 was cooler, had more overcast/hazy days and some rain at harvest that complicated things.

The West Ridge showed nice fruits of; black cherry, strawberries, cherries, some lean blackberries, cranberries and pomegranate. The fruits were lighter in style on the first night from Coravin. The second night the wine put on some weight. It was mostly fruit and not a lot of complexity. However, had some very and I mean very light baking spices, hint of herbaceous and soft understated minerals and limestone. Rounded out with some fresh pink & red florals. The acidity was very nice. However, the finish while nicely fruit driven, smooth & elegant, it left me a little palate empty and wanting more from the bottling.

I did enjoy the lower 12.8% ABV though...wish more producers were in the 12-13% range.

Photos of; the Hirsch tasting room, Owner David Hirsch, their barrel room and one of their Sonoma vineyards.

Oct 23rd, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Getting a little tired, but still delicious.

Getting a little tired, but still delicious.

Aug 11th, 2018
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.3

Just picked berries, spice and dried herbs. Delicious. #hirschvineyard

Just picked berries, spice and dried herbs. Delicious. #hirschvineyard

Jan 17th, 2018
James Forsyth

A delightful meal at Altro Paradiso was in full flow once the Hirsch West Ridge Pinot from 2009 was served. Old world styled such is the balance and silky texture. Strawberries and crystal cherries. It's peak drinking time is right now.

A delightful meal at Altro Paradiso was in full flow once the Hirsch West Ridge Pinot from 2009 was served. Old world styled such is the balance and silky texture. Strawberries and crystal cherries. It's peak drinking time is right now.

Dec 14th, 2017
Clement Cariot

Sommelier Bleu Provence

9.5

West ridge is the best California Pinot without a doubt, maybe even in the US

West ridge is the best California Pinot without a doubt, maybe even in the US

5 people found it helpfulJan 30th, 2014
Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.5

My new job

My new job

3 people found it helpfulDec 9th, 2015