Hirsch Vineyards

San Francisco Food Bank Cuvee Pinot Noir

8.86 ratings

9.11 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Randomly ran across this wine at a liquor store with no price tag. It was originally released in 2011 for $45. I offered the guy $15, considering it'd been stored upright for the last 3 years. He accepted.
Typical forrest floor, cola, strawberry nose. Tart cherries, cranberries, and dirt on the palate. I am very happy.

Randomly ran across this wine at a liquor store with no price tag. It was originally released in 2011 for $45. I offered the guy $15, considering it'd been stored upright for the last 3 years. He accepted.
Typical forrest floor, cola, strawberry nose. Tart cherries, cranberries, and dirt on the palate. I am very happy.

Nov 23rd, 2014

8.9

A tad sweet and a little less depth and complexity to warrant a higher rating but yummy for a casual weeknight glass of wine

A tad sweet and a little less depth and complexity to warrant a higher rating but yummy for a casual weeknight glass of wine

Apr 4th, 2017

8.8

Had a port like characteristic to it. This would work wonderfully as a desert pinot. If used for desert I would put it in the 90s

Had a port like characteristic to it. This would work wonderfully as a desert pinot. If used for desert I would put it in the 90s

Aug 1st, 2015

9.6

Delicious

Delicious

May 20th, 2013

8.3

doug had this 11 years ago

doug had this 11 years ago

May 11th, 2013

8.0

Oliver had this 11 years ago

Oliver had this 11 years ago

May 1st, 2013