Hirsch Vineyards

East Ridge Pinot Noir

9.341 ratings
9.316 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mimi McLaughlin

Damn, I wish this was available in CT. Hint, hint.

Damn, I wish this was available in CT. Hint, hint.

1 person found it helpfulAug 4th, 2013
Amy Lutchen

Sommelier The Boarding House

10

Amy had this 9 years ago

Amy had this 9 years ago

1 person found it helpfulJul 4th, 2013
Joe Hirsch

This vintage is blossoming. Love the East!

This vintage is blossoming. Love the East!

Dec 29th, 2014
Thomas Sorbo

Very Burgundian. Perfect with grilled salmon and zucchini/ cheese/ pasta!

Very Burgundian. Perfect with grilled salmon and zucchini/ cheese/ pasta!

Jan 6th, 2022
Mark Rosse

Still a beauty!

Still a beauty!

Jul 27th, 2019
Mark Rosse

Lovely and still a baby

Lovely and still a baby

Nov 23rd, 2018
Luis Arguero (@winefromAtoZ)

Amazingly perfect!

Amazingly perfect!

Sep 1st, 2018
Raj Harb

A wine of contradiction. Brilliant ruby w translucent edges. Energetic fruit on the nose, especially present when poured alongside 2010 West ridge. But the palate is all earth and spice. Awesome

A wine of contradiction. Brilliant ruby w translucent edges. Energetic fruit on the nose, especially present when poured alongside 2010 West ridge. But the palate is all earth and spice. Awesome

Jun 25th, 2017
Tim Edge

Love love love

Love love love

Jan 30th, 2016
Conrad Kenley

Starting to show it's stuff

Starting to show it's stuff

Oct 26th, 2015