Hirsch Vineyards

East Ridge Pinot Noir

9.341 ratings

9.316 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mimi McLaughlin

9.7

Damn, I wish this was available in CT. Hint, hint.

1 person found it helpfulAug 4th, 2013

Amy Lutchen

Sommelier The Boarding House

Amy had this 11 years ago

1 person found it helpfulJul 4th, 2013

Joe Hirsch

9.8

This vintage is blossoming. Love the East!

Dec 29th, 2014

Thomas Sorbo

9.4

Very Burgundian. Perfect with grilled salmon and zucchini/ cheese/ pasta!

Jan 6th, 2022

Mark Rosse

9.4

Still a beauty!

Jul 27th, 2019

Mark Rosse

9.3

Lovely and still a baby

Nov 23rd, 2018

Luis Arguero (@winefromAtoZ)

9.3

Amazingly perfect!

Sep 1st, 2018

Raj Harb

9.4

A wine of contradiction. Brilliant ruby w translucent edges. Energetic fruit on the nose, especially present when poured alongside 2010 West ridge. But the palate is all earth and spice. Awesome

Jun 25th, 2017

Tim Edge

9.9

Love love love

Jan 30th, 2016

Conrad Kenley

9.3

Starting to show it's stuff

Oct 26th, 2015

Hirsch Vineyards

East Ridge Pinot Noir

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