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More dark fruit, entering black fruit, fruit richer and more developed with older vines. This lot sees more sunshine and protected from wind...All treated with minimal new oak and using french and i believe slavonian oak..
More dark fruit, entering black fruit, fruit richer and more developed with older vines. This lot sees more sunshine and protected from wind...All treated with minimal new oak and using french and i believe slavonian oak..
I’m at 92-93 here, but the bones here make me think this will likely improve a tad over the next few years. Sorry for the stained label!
This comes across as very Burgundian. Very little, if any, whole cluster use (which surprised me a bit). Translucent ruby in the glass. Brambly and slightly medicinal aromatically. Herb crusted strawberries and raspberries too. Sub 13% ABV, so this is light and refreshing, but it has more tannic bite on the finish than expected. High acidity. Definitely a food wine. Oak is untraceable. Very pure and vibrant red fruits, with black tea and plenty of red and purple floral notes. Enjoy now with a decant.
I’m at 92-93 here, but the bones here make me think this will likely improve a tad over the next few years. Sorry for the stained label!
This comes across as very Burgundian. Very little, if any, whole cluster use (which surprised me a bit). Translucent ruby in the glass. Brambly and slightly medicinal aromatically. Herb crusted strawberries and raspberries too. Sub 13% ABV, so this is light and refreshing, but it has more tannic bite on the finish than expected. High acidity. Definitely a food wine. Oak is untraceable. Very pure and vibrant red fruits, with black tea and plenty of red and purple floral notes. Enjoy now with a decant.
Sonoma Coast, Sonoma County, California, USA
