Hinman Vineyards

Pinot Gris

8.92 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Robert Komoto

Apple, dusty, crisp, good.

Apple, dusty, crisp, good.

Dec 8th, 2018
Nick Bransford

2011 Pino Gris

2011 Pino Gris

Oct 30th, 2014