Hinman Vineyards

Oregon Pinot Noir

8.74 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

2011 was a good wine but great for the price.

2011 was a good wine but great for the price.

Jul 26th, 2015

8.3

A nice light wine with good flavor that disappear rather quickly. A perfect wine for a hot summer's eve.

A nice light wine with good flavor that disappear rather quickly. A perfect wine for a hot summer's eve.

Jun 9th, 2015

8.4

R had this 10 years ago

R had this 10 years ago

May 20th, 2015

9.2

Russell had this 10 years ago

Russell had this 10 years ago

Mar 28th, 2015