This is the Manzanilla Pasada En Rama.
Smells like… fresh bread and old boats.
Something green but mostly yellows.
Fascinating nose, mind travels to ancient Sanlucar de Barrameda. Maybe we can touch it. Maybe not. Sweaty, leezy, yeasty.
That weird caramel that’s been dried amongst fish….
Almost unworldly.
Time stands still.
Tasting, you’re reminded of salt, boats, the sea. Funk. This is definitely the savory side.
Such a unique product. From one small locale. Demands olives,seafood,chorizo.
Love it!
This is the Manzanilla Pasada En Rama.
Smells like… fresh bread and old boats.
Something green but mostly yellows.
Fascinating nose, mind travels to ancient Sanlucar de Barrameda. Maybe we can touch it. Maybe not. Sweaty, leezy, yeasty.
That weird caramel that’s been dried amongst fish….
Almost unworldly.
Time stands still.
Tasting, you’re reminded of salt, boats, the sea. Funk. This is definitely the savory side.
Such a unique product. From one small locale. Demands olives,seafood,chorizo.
Love it!
1 person found it helpfulJul 13th, 2023
Light, dry Manzanilla Fino Jerez (sherry) before dinner at La Entretenida Restaurante, Madrid
Light, dry Manzanilla Fino Jerez (sherry) before dinner at La Entretenida Restaurante, Madrid
Mar 11th, 2024N: Big Smoky nose, hay, apples, sea, wood.
P: Burnt toffee..but delicate. Brine. A silk sheet, not a hammer. Very Chamomile, white flowers. Delicious!
An experiment w homemade crab-cakes. It works.
N: Big Smoky nose, hay, apples, sea, wood.
P: Burnt toffee..but delicate. Brine. A silk sheet, not a hammer. Very Chamomile, white flowers. Delicious!
An experiment w homemade crab-cakes. It works.
Dec 29th, 2022
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
