Highgate

Marlborough Sauvignon Blanc

8.12 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Katy Monda

M/

Jun 18th, 2021
Nicole Harrington

Good with chicken and fish but not too dry. Citrus. Not oaky. Kristin liked. Micki said too tart, added rasp syrup to it.

Good with chicken and fish but not too dry. Citrus. Not oaky. Kristin liked. Micki said too tart, added rasp syrup to it.

Aug 9th, 2020