Black cherry, black liquorice, dried herbs, medicinal, eucalyptus on nose; balanced palate, ripe tannins, elegant acidity, flavours of blackcurrant leaf, blackberry, cherry and a long finish
Black cherry, black liquorice, dried herbs, medicinal, eucalyptus on nose; balanced palate, ripe tannins, elegant acidity, flavours of blackcurrant leaf, blackberry, cherry and a long finish
Jan 28th, 2016
Without a doubt the coolest Aussie wine I've ever had. Every wine geek would call France on a wine under screwcap from 161 year old vines. Earth, purple, mouvedre, the shit, purple, depth, length, damn, rhubarb, blackberry, different, wow just loving this for all that it is.
And if you don't eat at Winebelly when in Austin you're making a mistake.
Without a doubt the coolest Aussie wine I've ever had. Every wine geek would call France on a wine under screwcap from 161 year old vines. Earth, purple, mouvedre, the shit, purple, depth, length, damn, rhubarb, blackberry, different, wow just loving this for all that it is.
And if you don't eat at Winebelly when in Austin you're making a mistake.
Apr 1st, 2015Showed a bit more alcohol this time, but still an amazing wine. From the oldest vines on Earth!
Showed a bit more alcohol this time, but still an amazing wine. From the oldest vines on Earth!
Mar 24th, 2016
Kryddig och fyllig, god, skulle dock tjäna på att lagras ett tag till.
Kryddig och fyllig, god, skulle dock tjäna på att lagras ett tag till.
Sep 2nd, 2016
Killer nose of eucalyptus, charcuterie, and spice. So balanced. Stunning.
Killer nose of eucalyptus, charcuterie, and spice. So balanced. Stunning.
Apr 4th, 2016
Barossa Valley, Barossa, South Australia, Australia
