Heumann

Lagona Villány Cabernet Franc Blend

9.05 ratings

9.01 pro ratings

Villány, Dunántú, Hungary

Blaufränkisch, Cabernet Franc, Merlot, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Peter van den Besselaar

9.0

Vintage 2011 Interesting wine from #hungary made from #cabernetfranc that I thought was from Rhône area in France (tasted blind). Expressive smell with brushwood and spices, smooth taste