Intro
Oct 27th, 2014In our blind tasting, you threw me off with your dry earth, Shiraz.
In our blind tasting, you threw me off with your dry earth, Shiraz.
Apr 16th, 2014The Barossa
Jan 24th, 20132008. Plummy and meaty with a little remaining tannin. Paired well with leftover lamb curry.
2008. Plummy and meaty with a little remaining tannin. Paired well with leftover lamb curry.
Feb 19th, 20212012 vintage. Full bodied with a velvety smooth texture, intense ripe raspberry with some licorice, fresh acidity wrapped around some oak notes and welcoming pepper on the finish. Tannins really round out the structure throughout. A great value for $20.
2012 vintage. Full bodied with a velvety smooth texture, intense ripe raspberry with some licorice, fresh acidity wrapped around some oak notes and welcoming pepper on the finish. Tannins really round out the structure throughout. A great value for $20.
Apr 23rd, 2016This bottle was one of four I kept for a few years. This one was incredible, the others were rubbish. Not sure what happened but wish they were all this good!
This bottle was one of four I kept for a few years. This one was incredible, the others were rubbish. Not sure what happened but wish they were all this good!
Feb 18th, 2016Plum, Blackberry, Licorice and slight tobacco on the nose. Rich on the palate with medium tannins. Shiraz plums and blackberry predominate. Very good wine for beef and rich dishes. Value at $19 USD.
Plum, Blackberry, Licorice and slight tobacco on the nose. Rich on the palate with medium tannins. Shiraz plums and blackberry predominate. Very good wine for beef and rich dishes. Value at $19 USD.
Jul 23rd, 2015Robust, peppery, and just plain delightful! Very soft tannins.
Robust, peppery, and just plain delightful! Very soft tannins.
Dec 28th, 2014Bursting with berries and peppercorn. Not as dry as some Shiraz I've tried. Dares you to find a meal that can stand up to it.
Bursting with berries and peppercorn. Not as dry as some Shiraz I've tried. Dares you to find a meal that can stand up to it.
May 30th, 2014Blaine had this 10 years ago
Blaine had this 10 years ago
Oct 31st, 2014