Hervé Kerlann
La Fleur Bleue Sparkling
FranceWhite Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Dec 24th, 2012
Jun 5th, 2014
Oct 25th, 2013