Herri Mina

Irouleguy Cabernet Franc Tannat

9.011 ratings
9.13 pro ratings
Iroulégy, Southwest France, France
Cabernet Franc, Tannat
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Scott Harrop

Iron blood dust and fresh prunes. Light pomace mouth.

Iron blood dust and fresh prunes. Light pomace mouth.

May 9th, 2016
Sergio Licea

Dried herbs, clay, green olives, blackberry jam, slightly vegetal. Nice silky texture with medium acidity and dry, dusty tannin finish. Rustic.

Dried herbs, clay, green olives, blackberry jam, slightly vegetal. Nice silky texture with medium acidity and dry, dusty tannin finish. Rustic.

Mar 1st, 2015
Jenny Hong

Incredible fruit with herbaceous backbone without being too green.

Incredible fruit with herbaceous backbone without being too green.

Feb 12th, 2015
Sarah Helen

Woah. Pine. Resin. Oak moss. Incense. Moderate tannins. Lingering raspberry leaf. Wild. Sauvage.

Woah. Pine. Resin. Oak moss. Incense. Moderate tannins. Lingering raspberry leaf. Wild. Sauvage.

Jul 9th, 2016
Doug Kahn

Doug had this 9 years ago

Doug had this 9 years ago

Jul 16th, 2015
Jason Heller

Master Sommelier

8.9

Jason had this 9 years ago

Jason had this 9 years ago

Jul 3rd, 2015
Trac Le

Wine Director BiRite Markets

9.0

Trac had this 10 years ago

Trac had this 10 years ago

Feb 7th, 2015
Sara Medlin

Sara had this 9 years ago

Sara had this 9 years ago

May 9th, 2016
Ari Schor

Ari had this 9 years ago

Ari had this 9 years ago

Aug 7th, 2015
Claire Perry

Claire had this 9 years ago

Claire had this 9 years ago

Jun 6th, 2015