Heron Lake

Olivia Brion Pinot Noir

9.27 ratings

9.12 pro ratings

Wild Horse Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kim Edinger

9.9

This was one of favorite pinots years ago and wow did it hold up. 11 years old and was incredible.

3 people found it helpfulMay 27th, 2016

Sean Nelson

9.1

Very first vintage, 1990, of what would become Olivia Brion. Savory, gamey, with piercing acidity. Hint of flowers on the mid-palate reminds you it's Pinot Noir. Still alive, but just hanging on.

Mar 8th, 2017