Hermanos Pérez Pascuas

El Pedrosal Ribera del Duero Tempranillo

8.950 ratings

8.76 pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.0

So much. That is all.

So much. That is all.

Sep 25th, 2015

9.0

Spicy, red and black ripe fruits. Decent amount of oak here.

Spicy, red and black ripe fruits. Decent amount of oak here.

Mar 31st, 2015

Michael Centanni

8.9

Great Tempranillo ! Deep purple, high tannins wishing for a big prime rib!

Great Tempranillo ! Deep purple, high tannins wishing for a big prime rib!

Mar 15th, 2015

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.6

Great producer! Dark cherries and oaky mouthfeel. Robust finish but fine quality!

Great producer! Dark cherries and oaky mouthfeel. Robust finish but fine quality!

Mar 6th, 2015

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2012 vintage.

2012 vintage.

Jan 17th, 2015

8.1

Okay. Ripe fruit. Lots of tannins.

Okay. Ripe fruit. Lots of tannins.

Dec 8th, 2017

9.6

Very good, very smooth

Very good, very smooth

Dec 26th, 2016

8.9

Roasted fruit. Notes of integrated oak.

Roasted fruit. Notes of integrated oak.

Apr 29th, 2016

9.0

Super smooth.. Maybe a few more years in the bottle. Overall great wine for the price of $21.

Super smooth.. Maybe a few more years in the bottle. Overall great wine for the price of $21.

Apr 28th, 2016

8.8

Rich red fruit followed by powerful structure and oak on the back end. 100% Tempranillo. Serve with grilled beef.

Rich red fruit followed by powerful structure and oak on the back end. 100% Tempranillo. Serve with grilled beef.

Feb 1st, 2016