Hermanos Pérez Pascuas

Cepa Gavilán Crianza Ribera del Duero Tempranillo

9.210 ratings

-no pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Rosalba Sardi

8.8

Rosalba had this 10 years ago

2 people found it helpfulJan 23rd, 2015

Iñaki Goicolea Marin

8.6

Bastante madera, fresco, rico

Apr 22nd, 2023

Mark Calkin

8.8

12 months in new american and french oak bring out delicious nose and flavours. High tannins and acidity, alcohol is a little high. None the less it is meaty and cinnamon spiced

Mar 21st, 2015