Hermanos Pérez Pascuas

Cepa Gavilán Crianza Ribera del Duero Tempranillo

9.213 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rosalba Sardi

Rosalba had this 6 years ago

Rosalba had this 6 years ago

2 people found it helpfulJan 23rd, 2015
Jordi Miró

Viña Pedrosa Cepa Gavilán para terminar la comida en familia

Viña Pedrosa Cepa Gavilán para terminar la comida en familia

Dec 25th, 2016
Mark Calkin

12 months in new american and french oak bring out delicious nose and flavours. High tannins and acidity, alcohol is a little high. None the less it is meaty and cinnamon spiced

12 months in new american and french oak bring out delicious nose and flavours. High tannins and acidity, alcohol is a little high. None the less it is meaty and cinnamon spiced

Mar 21st, 2015
Enric Vila

Enric had this 4 years ago

Enric had this 4 years ago

Oct 7th, 2017
Ignacio Rodriguez

Ignacio had this 4 years ago

Ignacio had this 4 years ago

Jan 31st, 2017
Sarah Oettel

Sarah had this 5 years ago

Sarah had this 5 years ago

Apr 21st, 2016
Enric Vila

Enric had this 5 years ago

Enric had this 5 years ago

Dec 4th, 2015
BÅKÚ§ R

BÅKÚ§ had this 6 years ago

BÅKÚ§ had this 6 years ago

Sep 15th, 2015
Adam Wållgren

Adam had this 6 years ago

Adam had this 6 years ago

Jul 13th, 2015
Joanna DePorter

Joanna had this 6 years ago

Joanna had this 6 years ago

May 11th, 2015