65% Chard, 35% PN, Bottled Aug 2017, Disg Jan 2022; 12% ABV. Method Champenoise, but seemed noticeably sweet on the palate.
65% Chard, 35% PN, Bottled Aug 2017, Disg Jan 2022; 12% ABV. Method Champenoise, but seemed noticeably sweet on the palate.
Jan 2nd, 2023