Héritage du Marquis de Greyssac

Bordeaux Supérieur Red Bordeaux Blend

8.739 ratings
8.71 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Patrik Neves

Pouco para um bourdeaux.

Pouco para um bourdeaux.

1 person found it helpfulMar 17th, 2015
Katherine R

Lovely and light. Would be a good summer wine but also great with a steak dinner in winter. Tastes of red raspberries and fresh fields.

Lovely and light. Would be a good summer wine but also great with a steak dinner in winter. Tastes of red raspberries and fresh fields.

Mar 16th, 2017
Anthony Pro

Bottle number 5384! Nothing supérieur about this though. Not bad thought smooth... good for a Thursday night. But is it?

Bottle number 5384! Nothing supérieur about this though. Not bad thought smooth... good for a Thursday night. But is it?

Mar 3rd, 2017
Frederico Beraldo

Bom vinho, porém Nada demais para um bordeaux superior.

Bom vinho, porém Nada demais para um bordeaux superior.

May 2nd, 2015
Rafael De Alencar Lacerda

Curto, simples e pouco tanino.

Curto, simples e pouco tanino.

Jan 1st, 2015
Jason Estes

Phenomenal Bordeaux...

Phenomenal Bordeaux...

Jun 29th, 2014
Jason Estes

The best Bordeaux I've ever had. This is a 2008. I was able to get 3 cases of the 2009 (a phenomenal year for Western European wines) in France.

The best Bordeaux I've ever had. This is a 2008. I was able to get 3 cases of the 2009 (a phenomenal year for Western European wines) in France.

Jun 29th, 2014
Don Cote

A smooth wine, medium to full body, very pleasant and great value. Wish I had bought a case.

A smooth wine, medium to full body, very pleasant and great value. Wish I had bought a case.

Mar 5th, 2014
Pedro Guimaraes

grande vinho para celebrar o apto novo do Nel!!!

grande vinho para celebrar o apto novo do Nel!!!

Aug 5th, 2013
Gustavo Wiegert

Aprovadíssimo!!!!!

Aprovadíssimo!!!!!

Jul 20th, 2013