Nice with the foie gras, pork chop, and cheese plate. Rich bold and a nice acid backbone to take it many years from now
Nice with the foie gras, pork chop, and cheese plate. Rich bold and a nice acid backbone to take it many years from now
Aug 11th, 2017
Capa y densidad media alta, en nariz maíz tostado, salmón ahumado, pino y fruta rojas. En boca entrada golosa, paso elegante y buen final, quizás un poco corto en boca.
Capa y densidad media alta, en nariz maíz tostado, salmón ahumado, pino y fruta rojas. En boca entrada golosa, paso elegante y buen final, quizás un poco corto en boca.
Dec 11th, 2015
Nose is... clay? Berry and clay
Cherry, fresh ripe black cherry
Followed by bitter stem/seed, medium tannins
Needs to be with food
Nose is... clay? Berry and clay
Cherry, fresh ripe black cherry
Followed by bitter stem/seed, medium tannins
Needs to be with food
Nov 18th, 2023
Cherries, lemongrass, limestone and leather on the nose. A little acidic finish but a nice drinking wine.
Cherries, lemongrass, limestone and leather on the nose. A little acidic finish but a nice drinking wine.
Jun 26th, 2020
Wine and tapas bar Lagos
Oct 7th, 2019
Note to self - in old rating this would be a 92
Note to self - in old rating this would be a 92
Dec 21st, 2018
Could use some time, but not bad. #SommCon
Could use some time, but not bad. #SommCon
Jul 24th, 2018
Ripe berry aromas. Low acid with ripe berry and a lil dry finish.
Ripe berry aromas. Low acid with ripe berry and a lil dry finish.
Mar 22nd, 2017
nice leather, dark fruit, spice on the nose; sour cherries and a bit of tobacco on the palate - great wine; qpr probably not there but solid wine all around
nice leather, dark fruit, spice on the nose; sour cherries and a bit of tobacco on the palate - great wine; qpr probably not there but solid wine all around
Dec 29th, 2015
Mucho más fino este reserva que el anterior, paso más agradable y fino.
Mucho más fino este reserva que el anterior, paso más agradable y fino.
Dec 16th, 2015
Alentejano, Portugal
