Don't knock it...it's cheap! Dark fruit, good acid good abv (13.5) good price...easy drinker
Don't knock it...it's cheap! Dark fruit, good acid good abv (13.5) good price...easy drinker
1 person found it helpfulOct 24th, 2013Not much on the nose but the flavors include bright tart cherry, rich tar, really prominent acidity and firm yet not overbearing tannins. Seems like it would age well for a few years but not longer than 7.
Not much on the nose but the flavors include bright tart cherry, rich tar, really prominent acidity and firm yet not overbearing tannins. Seems like it would age well for a few years but not longer than 7.
Dec 15th, 2016Light and fruity, good, but not very memorable.
Light and fruity, good, but not very memorable.
May 18th, 2019Just an OK bottle. Won’t love it or hate it. Stewed plum an pencil shavings upfront on the palate. Quite dry on the finish.
Just an OK bottle. Won’t love it or hate it. Stewed plum an pencil shavings upfront on the palate. Quite dry on the finish.
May 31st, 2018Great for food pair and party join
Great for food pair and party join
Aug 30th, 2017Nice blend characteristic of the region. Would buy again.
Nice blend characteristic of the region. Would buy again.
Jan 5th, 2017Bom vinho de corpo médio.
Bom vinho de corpo médio.
Nov 16th, 2016Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis.
Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis.
Jul 9th, 2016Fantastic for the price point. Dark ripe fruit, chocolate, tobacco, black cherries, earthy, red clay, moth balls. Tight tannins. Bright and young. Great week night earthy red.
Fantastic for the price point. Dark ripe fruit, chocolate, tobacco, black cherries, earthy, red clay, moth balls. Tight tannins. Bright and young. Great week night earthy red.
Jun 30th, 2016Alentejo blend made up of 60 % Aragonez (Tempranillo)...Very ripe fruit with some spicy oak on it.
Alentejo blend made up of 60 % Aragonez (Tempranillo)...Very ripe fruit with some spicy oak on it.
Apr 11th, 2016