A nice change of scenery. A lot of black fruits in here. Both black from living and black from dried age or should I just say decay? , if that makes any sense to anyone but me I'll be surprised. Secondary smells are kitchen herbs - thyme, Thai basil, and maybe some marjoram. . Again walking that line between fresh and dried.
The more I went into the bottle the higher my rating creot. That's the opposite of most for me.
A nice change of scenery. A lot of black fruits in here. Both black from living and black from dried age or should I just say decay? , if that makes any sense to anyone but me I'll be surprised. Secondary smells are kitchen herbs - thyme, Thai basil, and maybe some marjoram. . Again walking that line between fresh and dried.
The more I went into the bottle the higher my rating creot. That's the opposite of most for me.
Oct 19th, 2024
Dry, bit of vanilla. Opened up nicely, went well with our satay-influenced dinner.
Dry, bit of vanilla. Opened up nicely, went well with our satay-influenced dinner.
Nov 4th, 2015
Alentejano, Portugal
