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Henschke

Stone Jar Eden Valley Tempranillo

9.11 ratings
9.11 pro ratings
Eden Valley, Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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HenschkeEden Valley, BarossaTempranillo
Top Notes For
Bob McDonald
9.1

At the Henschke tasting last weekend. The winery makes many Cuvées and this was a new one for me. Brief notes. From the Henschke Eden Valley winery Savoury black cherry and black plum. A musk note. I love the stories and thought they put into each of the names of their Cuvées. Stephen’s grandfather Paul Alfred sold his wine to local customers in stone jars, which in the Barossa were known as ‘krugs’.

At the Henschke tasting last weekend. The winery makes many Cuvées and this was a new one for me. Brief notes. From the Henschke Eden Valley winery Savoury black cherry and black plum. A musk note. I love the stories and thought they put into each of the names of their Cuvées. Stephen’s grandfather Paul Alfred sold his wine to local customers in stone jars, which in the Barossa were known as ‘krugs’.

May 31st, 2024