Browning in the rim.
Warm chestnuts, sticky-date-pudding, kirsch, hoisin, cinnamon and orangepeel.
Still lovely, but on the downslope.
Browning in the rim.
Warm chestnuts, sticky-date-pudding, kirsch, hoisin, cinnamon and orangepeel.
Still lovely, but on the downslope.
May 14th, 2022Sweet and savoury. Green herbs and macerated fruit. Oriental spices and sandalwood.
Still in good shape. But time to drink up, if you have some.
Sweet and savoury. Green herbs and macerated fruit. Oriental spices and sandalwood.
Still in good shape. But time to drink up, if you have some.
Oct 25th, 2021
This is a personal friend, it touches all my wishes in a wine. Love it!
This is a personal friend, it touches all my wishes in a wine. Love it!
Nov 16th, 2014
White pepper, blackberry, oak, vanilla. Rich smooth mouthfeel, slightly overpowered by oak. Paired well with peppered rib eye!
White pepper, blackberry, oak, vanilla. Rich smooth mouthfeel, slightly overpowered by oak. Paired well with peppered rib eye!
Jul 13th, 2014
Peter had this 8 years ago
Peter had this 8 years ago
May 1st, 2016
Robert had this 8 years ago
Robert had this 8 years ago
Dec 25th, 2015Willem had this 10 years ago
Willem had this 10 years ago
Apr 5th, 2014
Kevin had this 10 years ago
Kevin had this 10 years ago
Dec 18th, 2013Kevin had this 10 years ago
Kevin had this 10 years ago
Dec 14th, 2013
Eric had this 4 years ago
Eric had this 4 years ago
May 10th, 2020
Barossa, South Australia, Australia
