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Keyneton Euphonium Barossa Shiraz Blend

8.99 ratings
-no pro ratings
Barossa, South Australia, Australia
Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Jeroen Koenen

Browning in the rim.
Warm chestnuts, sticky-date-pudding, kirsch, hoisin, cinnamon and orangepeel.
Still lovely, but on the downslope.

Browning in the rim.
Warm chestnuts, sticky-date-pudding, kirsch, hoisin, cinnamon and orangepeel.
Still lovely, but on the downslope.

May 14th, 2022
Jeroen Koenen

Sweet and savoury. Green herbs and macerated fruit. Oriental spices and sandalwood.
Still in good shape. But time to drink up, if you have some.

Sweet and savoury. Green herbs and macerated fruit. Oriental spices and sandalwood.
Still in good shape. But time to drink up, if you have some.

Oct 25th, 2021
Willem Booij

This is a personal friend, it touches all my wishes in a wine. Love it!

This is a personal friend, it touches all my wishes in a wine. Love it!

Nov 16th, 2014
Ryan Guy

White pepper, blackberry, oak, vanilla. Rich smooth mouthfeel, slightly overpowered by oak. Paired well with peppered rib eye!

White pepper, blackberry, oak, vanilla. Rich smooth mouthfeel, slightly overpowered by oak. Paired well with peppered rib eye!

Jul 13th, 2014
Peter Diplaros

Peter had this 6 years ago

Peter had this 6 years ago

May 1st, 2016
Robert Young

Robert had this 7 years ago

Robert had this 7 years ago

Dec 25th, 2015
Willem Booij

Willem had this 8 years ago

Willem had this 8 years ago

Apr 5th, 2014
Kevin Weidemann

Kevin had this 9 years ago

Kevin had this 9 years ago

Dec 18th, 2013
Kevin Weidemann

Kevin had this 9 years ago

Kevin had this 9 years ago

Dec 14th, 2013
Eric Zhang

Eric had this 2 years ago

Eric had this 2 years ago

May 10th, 2020