Henri Prudhon & Fils
Les Frionnes Saint-Aubin 1er Cru Pinot Noir
A tad austere. Some serious tannins and acid but so pure. Love these wines for the dough
A tad austere. Some serious tannins and acid but so pure. Love these wines for the dough
1 person found it helpfulOct 12th, 2013Lacking mid palate. Sour cherry. Oak toast. Needs time. Needs acid.
Lacking mid palate. Sour cherry. Oak toast. Needs time. Needs acid.
May 29th, 2013Has 09's power and tastes like a warm vintage, but retains a degree of freshness. Rustic tannin. Not complicated, but the price is right and it's well-made burgundy.
Has 09's power and tastes like a warm vintage, but retains a degree of freshness. Rustic tannin. Not complicated, but the price is right and it's well-made burgundy.
May 16th, 2013In the zone. Fresh wine from a hot year. Bright and really well-balanced.
In the zone. Fresh wine from a hot year. Bright and really well-balanced.
Jan 25th, 2017Winemaker Thomas Fogarty Winery
Pretty pretty. Red fruit, iron and the dirts.
Pretty pretty. Red fruit, iron and the dirts.
May 11th, 2016Earth, mud, mulled raspberry, cinnamon, white pepper, and cranberry. Nose and palate match. Only slight tannins remain and acidity down the sides of the tongue. It’s good. I’m not sure this one will develop anymore, so drink up.
Earth, mud, mulled raspberry, cinnamon, white pepper, and cranberry. Nose and palate match. Only slight tannins remain and acidity down the sides of the tongue. It’s good. I’m not sure this one will develop anymore, so drink up.
Oct 19th, 2020Nice and smooth. Primer Cru for $35, not bad!
Nice and smooth. Primer Cru for $35, not bad!
May 6th, 2017Very tannic, lots of red fruits. This needs time or food. After decanting, the wine was more balanced and subtle vanilla notes were evident.
Very tannic, lots of red fruits. This needs time or food. After decanting, the wine was more balanced and subtle vanilla notes were evident.
Feb 28th, 2017