Henri Jayer

Cros-Parantoux Vosne-Romanée Pinot Noir

8.92 ratings
8.81 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michele Smith

Sommelier/Wine Director Brooklyn Fare

8.8

1994 was difficult even for a master. I wanted to love it.

1994 was difficult even for a master. I wanted to love it.

May 22nd, 2013
Kelvin Ko

😊😊

😊😊

Dec 10th, 2015