Henri Jayer

Cros-Parantoux Vosne-Romanée Pinot Noir

9.97 ratings

9.96 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Perfect.

Perfect.

2 people found it helpfulJun 23rd, 2015

10

Vic, had to add it.

Vic, had to add it.

May 6th, 2013

Luca Currado Vietti

Winemaker Vietti

9.7

Luca had this 7 years ago

Luca had this 7 years ago

Jun 18th, 2017

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Rajat had this 7 years ago

Rajat had this 7 years ago

Jun 18th, 2017

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Rajat had this 9 years ago

Rajat had this 9 years ago

Oct 7th, 2015

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

10

Rajat had this 9 years ago

Rajat had this 9 years ago

Jun 20th, 2015

10

Bernard had this 10 years ago

Bernard had this 10 years ago

Dec 29th, 2013