Henri Jayer
Cros-Parantoux Réserve Vosne-Romanée 1er Cru Pinot Noir
Vosne-Romanée, Côte de Nuits, Burgundy, FrancePinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mar 11th, 2017
Dec 23rd, 2015
Nov 8th, 2014
Apr 17th, 2017
Apr 12th, 2015